From Source to Roast

It’s the personal relationships we as coffee roasters build with our suppliers. The way our coffee is tasted and evaluated up to ten different times before it ever reaches your cup. Every step of the way, we’re personally invested in upholding the highest standards of quality, integrity and commitment.

We source our coffee beans through Genuine Origin, a project that help coffee farmers succeed. Without the commitment of passionate farmers, the world’s best coffees simply won’t survive. That’s why we continue to source our coffee beans from them in order to invest in a truly holistic, long-term approach to protecting these farms and communities for tomorrow.

As we see it, there’s only one way to create true, long-term sustainability—and that’s by creating proud, profitable producers.

 

WHAT’S A Q-GRADER?

An expert in coffee tasting, cupping, and evaluation, as certified by the Coffee Quality Institute. We’re proud to have more than members on our team who are Q-Graders and are able to spot the perfect blends, profiles, and aromas that go with a cup of coffee.

THE ART AND SCIENCE

In our Coffee Lab, we meticulously test and rate small samples of our beans to make sure they’re up to our standards. Then, we experiment with different roasting profiles and blends to make each variety’s unique characteristics shine. The end result is creating unique coffee with the highest standards using the freshest beans.
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