SOCO Blend

Our roasting profile for Colombia results in a creamy and balanced, clean tasting cup. The finish is very smooth with notes of Dried Cherry, Almond and Milk Chocolate. These beans are delicate and require the right timing and temperature when roasting.

Body/Acidity
Creamy & Balanced

Flavor
Dried Cherry, Almond, Milk chocolate

Region
Columbia /
Santander

Altitude
1400-1700

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