Behind the Scenes
Creamy & Balanced
- Flavor Notes
Dried Cherry, Almond, Milk chocolate
Columbia / Santander
Our roasting profile for Colombia results in a beautiful creamy and balanced, clean tasting cup. The finish is very smooth with notes of Dried Cherry, Almond and Milk Chocolate. We use the right timing and temperature when roasting our beans in order to get the best flavors.
We only select fresh coffee beans from the latest harvests. They are all roasted according to an exclusive and unique roasting profile on an air roaster. This type of roasting allows us to create exceptional and unique blends and roasts to fill your days! Medium Roast
Ground Coffee, Whole Bean