Perfecting the Coffee Roast
Coffee is a seasonal fruit and we source it directly from origin in freshly harvested lots. We practice small production methods that allow us to scrutinize and perfect our processes. Attaining a perfect roast is an intuition, a smell, a sound, a slight change in color— it’s about careful attention to detail that comes through in every cup.
We believe that knowing the story behind your coffee—where it was grown, how it was processed, and who handled it along the way—is a powerful link from the cup to the wider world.
We aim to deliver the highest quality achievable in all aspects of our business, whether that be sourcing the most beautiful and wondrous coffees attainable or employing the most mindful and quality-focused practices possible.
Sourcing green coffee is at the heart of what we do at Ferrufino House of Coffee. It is meticulous and essential work. Processing methods, varieties, growing altitudes, climate, soil and farm conditions are a few of the many factors that shape and determine a coffee’s overall quality. Being present at origin allows us to see these factors first hand and ultimately, helps us determine the best expression of each coffee we work with.
Meet the Master Roaster
Ferrufino House of Coffee was founded by William and his family with a love for stellar coffee. Our quest for the perfect cup started decades ago in the coffee agriculture. They roasted there first batch in 2016. This golden batch would transform our hobby into a full-fledged coffee obsession.
Master Roaster, Owner
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