There are many factors that go into the roasting time such as bean type, weather, external temperature, and roast profile. A typical medium/dark roast will take us roughly 18 minutes while a lighter roast might take us 15 minutesHow do you roast your coffee beans?
We use small batch coffee roasting equipment to do the job. It is a slower process than the big batch machines, but coffee flavors turn out much better in small batches based on our experience.Where do you source your coffee beans from?
Over 90% of our beans are sourced from Central/South America and Africa. We occasionally like to use some exotic coffees from Jamaica and Indonesia as well.What is the best way to store coffee?
Keep your coffee in a cool and dry place. If you have an air-tight container it will keep the coffee fresh longer. Never store your coffee in the freezer, it will act like baking soda and start to absorb food flavors.How long can I keep a pouch of coffee before it goes stale?
If you have a pouch of whole beans that are heat-sealed, you can keep the coffee fresh up to 3 months. Our pouches come with a valve so the air comes out but no air goes in.