Colombia

Our roasting profile for Colombia results in a creamy and balanced, clean tasting cup. The finish is very smooth with notes of Dried Cherry, Almond and Milk Chocolate. We use the right timing and temperature when roasting our beans in order to get the best flavors.

Body/Acidity
Creamy & Balanced

Flavor
Dried Cherry, Almond, Milk chocolate

Region
Columbia /
Santander

Altitude
1400-1700

Buy